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Kolapo Odujinrin
Kolapo Odujinrin

Garlic Parmesan Crusted Chicken Breasts with Roasted Sweet Potatoes and Brussels Sprouts

Cut Brussels sprouts in half and chop off ends.
Dice sweet potato and add to a bowl with Brussels sprouts.
Stir in olive oil, salt, pepper and cumin.
Transfer to sheet pan and bake at 350 for 40 minutes.

Flatten chicken breasts with Saran Wrap and a cast iron pan or coffee mug.
Spread a spoonful of sour cream on each breast and bake at 350.

While chicken starts cooking mix sour cream, garlic and Parmesan cheese in a bowl.

After chicken has cooked for about 10 minutes top with cheese mixture and cook 15 minutes more.
Put under broiler for 1 minute if more browning is needed.