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E0d93f37 4534 4207 97f4 7ca9f248804b  2016 04 25 16 40 58
cakescarina
cakescarina

creamy baked polenta with saffron, feta and cherry tomatoes

cakescarina
cakescarina
thank you! the original recipe is by anna jones from her book "modern way to cook". basically, you cook a creamy polenta with saffron and feta cheese, fill that in a baking dish and put halved cherry tomatoes on top. then it goes into the oven for 20 minutes. it was delicious!
Food52
Food52
How did you make this? It's beautiful.