Download on the App Store
902a8e6f 534b 4617 9eee 986212893c7d  2016 04 25 19 42 08
Food52
Food52

When in Rome, do as the Romans do; when visiting home, like Assistant Editor Caroline Lange, make your dad's preferred lunch: toasts spread thickly with cream cheese and topped with sliced green pimento-stuffed olives. Lots of cracked pepper over the top. Weird? Sorta. Pleasant? Totally.

Lily Jones
Lily Jones
My father used to make these everyday for lunch for me when I was in elementary school. I'm kinda craving one right now.
E
E
I used to eat this for lunch years and years ago. Love it. Happy memories!