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9a5fbb40 ef49 47ab a521 0e38948f7db7  2016 04 25 21 10 08
John Walker
John Walker

Loaded nachos.

Cut corn tortillas into chips by slicing each tortilla into 8 pieces.
Spread evenly on a greased baking sheet and stick in a 400 degree F oven for about 8 minutes. Keep an eye on them, they'll turn brown very quickly.

Toppings included: diced tomatoes, sliced pickles, lettuce, and radish.

Underneath all of that is some pork butt I braised for 6 hours in the oven, and of course, plenty of cheese!