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71f4f8ba 5c06 4bb1 80fa 1dd2ee8115c1  2016 04 26 00 24 25
Natalia Panzer
Natalia Panzer

Red lentil curry eaten by an open window.

Put red lentils, chopped onions and tomatoes, lots of bay leaves, smashed lemongrass and garlic, cumin, turmeric, coriander, cayenne, and salt in a pan and add enough water so it's all just covered. Bring to a boil. Reduce to a simmer and let it thicken, stirring to help break up the lentils. When most of the water has been absorbed, stir in some coconut milk until desirably creamy. Served over coconut rice and garnished with cilantro and toasted coconut flakes.

Laura Beam
Laura Beam
Natalia!!!