Make sourdough Bread dough in a food processor, allow to rest overnight in the refrigerator, take it out in the morning allow it to come to room temperature . Folded into a small baguette, and baked and a 400° oven for 30 minutes. Prior to putting in the meatballs treat with some marinara sauce and put in the Panini press for five minutes.
Meatballs or a mixture of 50-50 beef and pork, with breadcrumbs, a mixture of Romano and Parmesan cheeses , Buttermilk, salt-and-pepper. Rolled into meatballs and baked in the oven-10 minutes on broil and then at 350 for 15 to 20 minutes to an internal temperature of 135 to 40.
Put the meatballs in the bread, spread liberally with Marcella Hazan's marinara sauce.
Delicious meatball sandwich