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Dac9ec52 b52e 45dd bcc4 f605d7aaa8b0  2016 04 26 15 25 53
Food52
Food52

We'll have what Jacquelyn Coomber is having: Chicken thighs, seared then placed on top of bay and bathed in herbs de Provence and butter. After 40 or so minutes in a 400-degree oven, let cool slightly and dig in. ?

Dayna Zambelis
Dayna Zambelis
Looks really yummy
Jacquelyn Coomber
Jacquelyn Coomber
Thanks for the feature. I am chuffed!