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13205ddb 41e3 48af 9d15 21e11b6e1ca4  2016 04 26 21 05 20
petitbleu
petitbleu

Last night's green salad: Tokyo bekana (a variety of cabbage), basil leaves, and purple radish in a lemon vinaigrette (lemon, evoo, Dijon mustard, garlic, salt, and pepper).