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1e107906 2bc3 4c44 b0b4 dacce2cede42  2016 04 26 23 04 29
Luisa A. Igloria
Luisa A. Igloria

Gado-Gado broiled tofu, beans, sweet potato and cauliflower with charred shallots --

Cut and pat firm tofu into large cubes. Brush with mixture of olive oil, garlic powder, salt and pepper.

Cut 1 medium sweet potato into semicircles. Brush with same oil mixture as above. Repeat with cauliflower and beans.

Lay out on parchment covered roasting pans and broil on high 15-20 minutes.

In a small saucepan combine 1/3 c peanut butter with 2/3 c vegetable broth plus 1 Tbsp white vinegar and 1 Tbsp soy sauce and 2 tsp brown sugar. Melt over medium heat, stirring frequently. Thicken further with crushed roasted peanuts if desired.

Pour over assembled broiled tofu and vegetables in a serving dish. Top with charred shallots.

Serve over steamed white rice.