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23e44a27 4d8b 40c8 8072 113084091b97  2016 04 26 20 34 27
Lindsay Nencheck
Lindsay Nencheck

Linguini with Clams - Pantry Olympics. Adapted from...something I read online. Sautéed crushed garlic, red pepper flakes and onion in olive oil in a deep pan. Deglaze pan with white wine, then add chicken stock. Add half a pound of pasta and boil several minutes. Add chopped tomato and two can of shucked cherrystone clams (shout out to trader joes!). Cook with pasta until al dente. Garnish with chopped parsley and basil.