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869f21f8 6e0b 4a4a 8a6b b3b127fe2860  2016 04 27 08 37 07
Kris
Kris
4

Cooking the last Radicchio rosso di Treviso tardivo of the season, freshly imported from Italy ?
The radicchio tardivo is typical from Veneto region and taste amazing if adding some red wine to cook it... Its a rare product to find abroad, since the long and difficult process to grow it. Very healthy with anti-ageing, anti-oxide property, full of vitamin A B1 & B2.