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3a7ea2f9 f2f3 4334 b865 9405e5024cea  2016 04 28 00 55 51
veggieyaya
veggieyaya

Sautéed mushrooms and raw grated beets mixed with Italian seasoning, ground oats and flax egg then baked for 30 min at 350F. Served arugula pesto (vegan parm, touch of oil, garlic, lemon, s&p) and raw shaved zucchini.

Grace Libby
Grace Libby
Yum!!