Download on the App Store
80ee93ae 8746 4f84 82d2 ae7fa7305be1  2016 04 28 09 42 00
Richard
Richard

Don't throw away your celery leaves, toss them in olive oil, a splash of vinegar and season. Add a spring onion to give a bit of zing. A great easy extra side dish out of an under utilised part of the vegetable.

Angie
Angie
I love celery leaves!