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Thai green mango salad (som tum mamuang) :

Julienne a green mango and add a few halved cherry tomatoes to it; add coriander leaves, Thai basil, and mint, and toss through.

Crush garlic and chillies in a mortar and pestle; add fish sauce, palm sugar and lots of lime juice. Add to the mangoes and toss through. Serve immediately.

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