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Eed2c8ce 99ed 4f4a bfb9 ff60477c34e0  2016 04 28 18 07 39
Jacquelyn Coomber
Jacquelyn Coomber

I discovered citrusy sweet duck tonight. Heat a skillet on the hob (med-high). Cut slits into the fat of the duck breast and season with salt and pepper. Pan sear for a few minutes the breast fatty side down and chop some aromatics. I used cuties oranges, brown onion, 4 cloves of garlic whole, thyme, and bay leaf x 2. In an oven safe dish prepare individual beds to rest the duck breasts on top. I drizzled with cranberry sauce last minute and was pleased with it. Finish off cooking in a 200c oven (top rack) for 25 minutes.