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22d538c6 a9f8 4e99 9e24 2ad40018d9d1  2016 04 28 20 16 12
Jodi Ursu
Jodi Ursu

After work snack today:
Veggie stock (homemade)
Pinch of bonito flakes
A few torn pieces of dulse seaweed
Sweet miso paste
Fish sauce
Couple of egg whites left over from making mayo yesterday.

Food52
Food52
How do you cook the egg whites?
Jodi Ursu
Jodi Ursu
I just drizzled them into the simmering soup. Like eggdrop soup.
coffeefoodwritergirl
coffeefoodwritergirl
Looks delicious & very restorative! ?