Rice Ramen with Lemon Miso Dressing, Grilled Chicken & Spring Greens
Rice Ramen with Grilled Sesame Chicken & Miso Lemon Dressing:
1 cup of rice ramen (I used Lotus Foods’s Jade Pearl Rice Ramen, found at Whole Foods)
1/2 a chicken breast, grilled (use coconut oil)
1 teaspoon of sesame oil
1 tablespoon of miso paste (I used Amano Shiro Miso, found at select grocery stores)
1 dash of sesame seeds
1/2 a lemon
1/2 cup of water
1 large mushroom, sliced
2 handful of spring greens
2 campari tomatoes, sliced into quarters (my fave!)
Cook the rice ramen and sliced mushroom in a boiling pot of water, once soft, strain and set aside. Mix the miso, water, lemon juice and sesame oil until they become a smooth consistent sauce. Lightly mix the sauce with the noodles and mushroom slices and plate. Add the grilled chicken slices and season with the sesame seeds.
Mix the spring greens and mix in the olive oil and balsamic vinegar. Top the salad with campari tomatoes and… ta-da! A beautiful spring/summer meal is served.