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Fc22a71c a55b 4216 89f2 47190dfa7fee  2016 04 29 12 06 06

Oatmeal with fried apples
Make oatmeal how you like it.
Slice and core one large Marlene Apple.
In a large saucepan melt a gob of butter. Add sliced apple and a scant tablespoon of Demerara sugar. Toss to coat then simmer without water until slightly browned and soft. Add cinnamon to taste, toss, cover and steam off heat for 3-4 minutes.
Portion apples into bowls, add oatmeal and enjoy!
We also use a dollop of vanilla bean Greek yogurt on top.