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D25b9a05 d523 4f4c bafe e0b58229b1b7  2016 04 29 16 35 53
Micki Balder
Micki Balder

Roasted Brussels sprouts, zucchini, and leeks with olive oil, salt and pepper. Topped with grated cheddar cheese and a fried egg. With a slice of toast rubbed with tomato and salt