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07b8fdf5 2e67 4681 88e0 4ee8bfaebba4  2016 04 29 17 36 04
Stephanie Gay
Stephanie Gay

Chicken Bouillabaisse
With a broth made from onion, fennel, garlic, saffron, reduced Pernot & white wine, crushed tomatoes and chicken stock. Serve with crostinis smeared with garlic & saffron aioli.