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2fedb700 f3cc 4f00 8d76 fda438bf1b80  2016 04 29 17 48 35
Nancy Jo
Nancy Jo

This is a favorite recipe from Nigella that I tweaked a little by adding pancetta and shallots. Quarter 1 med-large sweet potato (skin on), trim a bunch of asparagus, several slices of pancetta cut into pieces, 2 to 4 whole shallot cut into large chunks, 4-6 whole garlic cloves - skin on, and a few sprigs of thyme. Drizzle with 4 tbls of vegetable oil and salt and pepper to taste. Roast at 425 degrees for 25 minutes, then turn the sweet potatoes and cook another 25 to 30 minutes.