Download on the App Store
F3598d22 5199 47e3 85c4 2224474b8e50  2016 04 29 19 52 41
Jo Christie-Smith
Jo Christie-Smith

Soften Soffrito then add Green Lentils braised in stock until tender. Meanwhile poach smoked haddock in 250ml of cream with peppercorns and bay leaves. Add cream to lentils, reduce for a bit season and add a bit of parsley...yum