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4c9b1c1a f73d 46db 9969 b46d8333394e  2016 04 30 02 03 42
All Ingredients Equal
All Ingredients Equal

Roasted Brussels sprouts in olive oil, then a drizzle of honey. After nice and crispy, toss with a whole grain mustard, homemade garlic aioli, fresh tarragon and a wedge of lemon on the side.