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3a7ae1d1 2f58 483a 8432 27b1ead73712  2016 04 30 20 08 29

Rhubarb dressing~ into a small saucepan heat 1 T oil sauté 1 T chopped shallot, add 1 c chopped rhubarb cook until rhubarb softens about 3 mins. Then add 1/3 rd c white balsamic and simmer an additional 4 minutes. Strain thru a sieve, put in food processor, add 2 T honey, slowly add 1 1/2 c veg. Oil while processing. Top salad or grilled asparagus. Wildly adapted from Claire Robinson

Angie
Angie
What do you put in the processor, just the liquids after straining? This sounds tasty!
Liz | inspired by the seasons
Yes, just the liquids. My taste preference is on the tart side, so you may want to add more honey too. Enjoy!