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Fe8e7ddd d151 461a b06c 70d0b6a9b6c9  2016 04 30 23 47 00
melissa nyffeler
melissa nyffeler

Grill eggplant, roast beets, shave watermelon radish, chop dill and parsley, roast cippollini onions and blend into a vinaigrette with Dijon, sherry and evo. Toss together with vin and serve on a pool of Sheeps feta puréed with roast green chilies and mint... A little hot water to loosen