French Breakfast Radish and Kale Pizza with Cashew Cheese Sauce??
Slice radishes, dress with olive oil and salt, roast at 425* for about 10 minutes.
Wash, slice, steam kale until tender. Squeeze out extra moisture.
Pizza dough -- Mark Bittman --
Cashew cheese sauce -- cookingwithplants.com --
Shape dough, top with cashew cheese sauce, kale, mozzarella (plant based or dairy) roasted radishes and a few snips of chives. Bake 450* - 500* about 10 minutes. Enjoy!
#vegan #vegetarian #pizza