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Be7b3173 5b69 49ee b971 8610e4881b3f  2016 05 01 17 56 50
Dana
Dana

I quartered a bunch of heirloom San Marzano tomatoes from my garden. Sprinkled w evoo, smoked, coarse salt and oregano, I roasted them at 200 while I watched "Star Wars", "Austin Powers" and a documentary about the Congo (7 hours). Now they're sweet like sundried--but without the flies!! ?
If I don't eat every last one of them in the next 45 minutes or so, (It could happen!) then I'll put them in a mason jar and with garlic olive oil and use them in sauce and on sammiches! Yum!

Dawn Field
Dawn Field
Beeeeuuitiful!!!
Dana
Dana
Thanks, Dawn! You're my first comment on my first post! You're my best friend!!?