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551db0a9 1a68 46bf ad9e 99d677d0e7c9  2016 05 01 21 11 55

Preheat oven to 350.

Combine 1 can of chickpeas and 1 can of artichoke hearts in an oven safe bowl.

Add chili powder, thyme, rosemary, garlic powder and salt and mix well.

Squeeze a couple slices of lemon to your liking and start mashing! I used a spoon and a masher to get it to a dip-y consistency.

Use three types of whatever crumbly and/or shredded cheese you have and add them! I used mozzarella, parmesan, and goat cheese. Mix that in, then sprinkle a thin layer of some of the cheeses on top.

Put in oven for 10 minutes, and you're all set!