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1d545dc9 922a 4124 9cc3 6256d6b6b1fb  2016 05 01 23 05 56
Food52
Food52

What are you making for dinner tonight? EmilyC made an enticing one-pan dish with new potatoes, broccoli rabe, and Italian sausage.

Here's how she did it: "To start, heat oven to 475 degrees F. Cube or slice 1.5 pounds of new potatoes, then toss in a boldly flavored vinaigrette: 1 tablespoon of whole-grain mustard, 2 tablespoons sherry vinegar, 1 teaspoon smoked paprika, 1 teaspoon fennel seeds, 1/4 cup olive oil. Take casings off a few Italian sausages, cut into bite-size pieces, and nestle among the potatoes. Roast until the potatoes are tender and sausage is cooked through, about 25 to 30 minutes. Take pan out of oven, and add a small bunch of broccoli rabe that's been trimmed into small pieces, tossing to coat with the fat in the pan. Return to oven and roast until broccoli rabe is tender, another 5 minutes or so. Serve as is, or shave some pecorino over the top." #sundaydinner

Veronica Park
Veronica Park
What kind of pan is that??