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266bfa1e 3a6a 4744 81cc c720f5d748f3  2016 05 02 00 00 07
Wendy
Wendy

Pollock with caramelized fennel and lentil rice with preserved lemon. The fish was pan fried in butter with leftover pickle brine. The lentils and rice were cooked separately then mixed together with olive oil and one chopped preserved lentil. #fishonsunday #delish