Download on the App Store
59f2ab8a 2bb3 40c7 91a2 260126f785b8  2016 05 02 02 01 32
Frankie Zek
Frankie Zek

Hare Masale ka Murg (Chicken)

Rub chicken with black garlic (which is my new favorite), salt and ginger. Heat ghee in pan and fry it. Add blanched almonds, cook for 1 minute. Mix yogurt with cumin, turmeric and chilly powder in a bowl and add to the chicken. Cook then add ground green chillies and grated coconut or coconut milk. Pour water and reduce heat and simmer for 20-30 minutes.

Accompanied with white rice, pumpkin hummus, Greek yogurt and a salad.

Adapted from Pushpesh Pant's Indian cookbook