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B9b7897c 2b71 48b4 84aa 06046d211517  2016 05 02 02 35 23
Merrill Stubbs
Merrill Stubbs

Radishes from Stone Barns with ramp butter. I blanched 3 bunches of ramps, then whizzed them up in the food processor with 3 sticks of good salted butter (softened) and some black pepper. Pile some into a bowl and serve with radishes and flaky salt. Roll the rest into a log and refrigerate or freeze. #preserving #spring #ramps

Mani Lea
Mani Lea
Our weekly CSA share box has had bunches of French breakfast radishes. Last week I used them as a pizza topping. This week - your lovely recipe!
onetinyspark
onetinyspark
I love this idea!!!