Wonton pizza pockets
1st-sauté onions, garlic and mushrooms with Italian seasoning
2nd-add marinara sauce with some pepper and simmer for 15 minutes.
3rd- add half a tablespoon to the wonton wrappers and dip finger into water to wet the edges in order to keep them wrapped. Spray with butter to get a golden crisp.
4th- bake at 375 for 14 minutes
#notcontest #momtest #pizza