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6f196f06 c58b 471a abe8 af2ddd6d91e9  2016 05 02 03 24 11
Darrell Burns
Darrell Burns

Wonton pizza pockets

1st-sauté onions, garlic and mushrooms with Italian seasoning
2nd-add marinara sauce with some pepper and simmer for 15 minutes.
3rd- add half a tablespoon to the wonton wrappers and dip finger into water to wet the edges in order to keep them wrapped. Spray with butter to get a golden crisp.
4th- bake at 375 for 14 minutes
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