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3962b57e 25d9 451b a2f2 6a2e2768791d  2016 05 02 18 10 01
Food52
Food52

Assistant Editor Caroline Lange's lunch of choice: a big ol' herby grain salad. This one's made of bulgur, blanched broccoli, a whole lot of parsley, a shallot, toasted pecans, and a yogurty dressing.