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E628837c 5fe2 416c bcf2 5c6e84cd5ee5  2016 05 03 14 20 26
Kendra
Kendra

Mini Khachapuri - I used left over pizza dough to make a mini version of this classic Georgian dish. Roll dough out to 1/8 inch thick and 5 inches round. Fill with equal parts feta and Munster cheese in the center 2 inches. Tightly roll the sides up to the filling and twist the ends into a boat shape. Bake on a pizza stone at 500 degrees for 12 min. Take out of the oven and make a well in the center of the molten cheese and crack an egg in it. Put it back in the oven for 4-5 min, depending how set you like your egg. Serve with spicy paprika.