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8363414c 08cb 44ed 961c e2c55f528132  2016 05 03 09 35 23
heiwei
heiwei

Carrots rising up from crudités status... Shredded Rainbow Carrots, can of garbanzo beans drained, chopped parsley and walnuts all dressed in a lemon tahini vinaigrette. Shout out to Smitten Kitchen! #eattherainbow #healthy #notasaddesklunch #notcontest #salad #vegan #vegetarian