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A18aca29 14d8 416e b778 7cfaf7509656  2016 05 04 15 55 06
Gift of delicious food
Gift of delicious food

Homemade ravioli with Sous Vide pork belly filling

The minced pork belly is cooked sous vide at 170° for 10 hours in a teriyaki marinade.
The dough was made in a Phillips Pasta maker-lasagna die, Then cut out with the ravioli maker you see. This is one unctuous ravioli!