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C47964d8 3216 45fa ad3d 6575ec79d72d  2016 05 05 02 08 20
thirschfeld
thirschfeld

Day 2: This morning the starter was pretty much the same as yesterday. I made sure to stir it every so often to aerate it. About noon I decided to add a very scant pinch of citric acid since yeast thrives in a slightly acidic environment. It did the trick because as the afternoon wore on it started to come to life, notice the small bubbles that are breaking the surface. #bread #Sourdoughstarter #sourdough #baking