Left over oat pancakes suggested a new spin on classic mini hamburgers. Sliced and cooked a big onion and made poor man's steak gravy by adding sprinkling of flour, steak seasonings, and a bit of roast beef stock. Removed and gently cooked ground beef circles pressed as thin as possible to keep them soft. Put burgers together with mayonnaise. Dipped in more gravy ended up super moist and astonishingly delicious. Hit the spot (non) recipe food.