Download on the App Store
B3c5d1d9 ba62 4499 830c 41093330c4cb  2016 05 05 15 27 34
Lauren McDonough
Lauren McDonough

Rosemary and Lavender Roasted Chicken Legs with Roasted Golden Beets, Yukon Gold Potatoes, Leeks, and Carrots ??

Chicken marinade: olive oil, balsamic vinegar, garlic, Rosemary, lavender, salt and pepper

Preheat oven to 400*f

Halve and lay out vegetables on parchment lined baking sheet- sprinkle with olive oil, salt and pepper. Roast, face down, for approx 45 min.

Once veg is in the oven, sear chicken in cast iron pan, skin down. Once skin is good and crispy, cover pan with foil and roast with vegetables until juices run clear when pierced- approx 45- 55 min.