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37983109 28b6 41fd aabc 5aed27ef8064  2016 05 06 17 21 39
Jacquelyn Coomber
Jacquelyn Coomber

I fully intended to garnish with chopped parsley for the photo but then this golden crispness happened and threw me off my game. Marinate chicken thighs (bone-in, skin-on), I used lemon and herbs. Pre-heat oven to 190c. Heat an oven-proof pan on the hob to toast basmati rice. Prepare lemon juice & chicken broth & pour over rice, then place chicken thighs on top. Add lemon peelings & bay leaves and season with salt and pepper then cook for 35-40 minutes on the top rack.

Joanna Hall
Joanna Hall
I needed something I could make ahead & was ready to serve when we got back so I gave this a go. So easy to make and when it was done I covered the dish, turned off the oven and left it in. SO delicious! I'm adding this to our weeknight dinners ?
Kristy Robledo
Kristy Robledo
Wow it sounds so easy and looks awesome!