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79b20177 5ec2 4f26 9175 3b22b9e4fffc  2016 05 06 20 18 22
Food52
Food52

Fridays are for fridge salads! This one—featuring shaved Brussels, roasted chickpeas and leeks, toasted quinoa, avocado, sliced almonds, and feta—was tossed in a dressing of tomato water (grate and strain your 'maters to get that), garlic, lemon, and olive oil. Learning: shaved raw vegetables love toasty, bright accompaniment!