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3ee105da e40a 4edb b47b d6594b7e7edf  2016 05 07 17 28 39
Food52
Food52

Eggs for life!! Kendra uses leftover pizza dough to make a mini version of classic Georgian khachapuri. She rolls out pizza dough to 1/8 inch thick and 5 inches round, fills it with equal parts feta and Muenster, then rolls the sides up to the filling and twists the ends into a boat shape. She bakes it on a pizza stone at 500 degrees for 12 minutes, then cracks an egg in the molten cheese (!!) and returns to the oven for 4 to 5 minutes. Sprinkle with smoked paprika. Yum.