? Spanakopita Rolls?
Mixture of sautéed spinach, shallots, chives, dill, parsley (all from our garden) eggs, feta cheese rolled in sheets of buttered phyllo dough. Baked 25 minutes at 375F. Served with yogurt and garden green salad. Enjoy!
✅Great tip for removing excess moisture from sautéed spinach --use a salad spinner.