Download on the App Store
Fc21b04a 1197 4c44 8890 b351760ea0d3  2016 05 07 22 06 27
Stephanie Lenherr
Stephanie Lenherr

Using the bounty of Swiss chard I got at the farmers market to make soup with ground pork, lentils, carrots, celery, onion, garlic, bay leaves, and Gouda