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7cdbeb81 89e0 4494 9255 918e3251dd20  2016 05 08 03 45 30
Kylie Thompson
Kylie Thompson

Bavette Steak with Warm Red Cabbage & Chickpea Salad

Toss chickpeas with lemon juice, zaa'tar seasoning, extra virgin olive oil, salt and pepper. Roast for 15 minutes at 250°F

Meanwhile, heat oil in a 10" skillet and add garlic. Stir once and then add sliced red cabbage and sliced carrots. Cook for 10-15 minutes until slightly softened. Turn off heat and add chickpeas, a tablespoon of golden raisins, one tablespoon maple syrup, and a quarter cup of chopped mint, and stir to combine.

Season steaks with salt and pepper and sear for a few minutes on each side until cooked to your desired temperature. Rest for 10 minutes. Slice against the grain and serve with salad, sliced radishes and mint leaves.