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9e87a3e3 ac64 4bca b590 080bcb5efe5b  2016 05 08 15 09 39
Laura Ratliff
Laura Ratliff

A French bistro-inspired pantry dinner: throw a steak in a screaming-hot skillet for a few minutes per side, let rest. Meanwhile, run a piece of baguette, split lengthwise, with a crushed garlic clove and fry in leftover beef fat. Add a sliced shallot and cook until soft. Tear arugula with hands and toss with lemon juice and Maldon sea salt.