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5fff0990 9677 48cc 93bf 4e70d4e16154  2016 05 08 15 42 44
Oaktowngirl
Oaktowngirl

Springtime Apricot and blueberry tart. I went a wee bit overboard in buying apricots at our farmers markets down the street, and after eating as many as we could, I decided to make another free form tart. That Trader Joe's frozen pie crust is something good to have in your freezer. I thawed it for 20 minutes, placed the quarter cut apricots around in somewhat of a circle, added a few leftover blueberries in the middle, then melted apricot jam and brushed it over everything. Popped it in the oven for 30 minutes at 375 Fahrenheit and out came a shiny and delicious tart. I'm now inspired to do this all springtime and summer with whatever fruits inspire me..cannot wait for peaches, nectarines, plums and might even try cherries! #apricots #springfood