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70d9726f 6bcc 401d 8a5c b0cb5a6cdcb4  2016 05 08 18 42 22
Maddy Wilson
Maddy Wilson

A light, fluffy #rhubarb and almond cake! Perfect for summer, pulse almonds, flour, baking powder and salt together, then add to eggs, butter and sugar and vanilla beans. Fold in cubed rhubarb and top with a but more rhubarb and 60 minutes later you'll have a gorgeous cake perfect for the season!