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E28019a4 ab9e 4155 9e45 3fd11920410c  2016 05 08 23 26 21
Ali Slagle
Ali Slagle

Rinse shallots then roast them in their skins for 40 minutes at 400 degrees. They turn out fall apart melty, for schmearing on bread, whisking into dressing, spooning into creamed greens, stirring through white beans or potatoes, and so on.

Oaktowngirl
Oaktowngirl
I'm inspired by your photo!!!
Elaine @ foodbod
Elaine @ foodbod
Yum! I'm doing this ?